Ingredients
2 cups basmati rice
4 cups chicken or vegetable stock
1 onion, sliced
1 cup diced mix vegetables
3 tablespoons Tamarind Tree Turmeric and Saffron
1 teaspoon turmeric
Olive oil
Sliced spring onions
Method
Fry onions in a little oil until just softened. Add vegetables and cook for a further three minutes. Add rice. Add turmeric and Tamarind Tree Turmeric and Saffron paste and stir thoroughly.
Add chicken stock and simmer until rice has absorbed all liquid.
Plate on a serving platter and sprinkle with sliced spring onions.