Afghan Kofta 

20 minutes prep
2 hours, oven 


500 gms lamb mince
1 onion, finely chopped
1 clove garlic, crushed
1 teaspoon of tomato paste
3 Tablespoons Tamarind Tree Afghan


1 tbsp olive oil
300ml water
1 Teaspoon onion powder
1 teaspoon tomato paste
1 tablespoon Tamarind Tree Afghan Paste
2 potatoes, quartered


Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, Tamarind Tree Afghan paste and mix thoroughly. Shape mixture into balls. Set aside.

Combine water, tomato paste, onion powder, Tamarind Tree Afghan Paste and whisk until mixed thoroughly. 

Set meatballs and potatoes snuggly in a roasting pan, pour over sauce and cook for two hours or until a skewer goes through the potatoes

Serve with Coriander, rice and roti.

Older Post Newer Post