1kg baby potatoes
1 jar Tamarind Tree Mumbai Masala
1 red onion
1 clove crushed garlic
Boil potatoes until just cooked, still firm.
Heat oil in a frying pan and add potatoes, fry until browned. Add onion and fry until translucent and browning. Stir in 1 jar Tamarind Tree Mumbai Masala and 1 jar of water and simmer until cooked through (about 15 minutes)
Serve with freshly chopped coriander.