400gms paneer, cubed
2 red onions, sliced
1 jar of Tamarind Tree Doe Piazza
Coriander and lemon rind
Tamarind Tree Lemon Pickle
Fry onions until soft and just turning brown.
Drizzle olive oil over paneer and fry until browned on all sides.
Pour in 1 jar of Tamarind Tree Doe Piazza and 1 Jar of water and simmer for 20 minutes.
Serve with copped coriander and lemon rind, and lemon pickle