Easy Prawn Tikka

Servers 4
20 minutes 


1 Tablespoon coconut oil 
1 clove of garlic, crushed 
1 teaspoon ginger 
1 red onion
1 Tablespoon Tamarind Tree Tandoori Tikka paste
200 g ripe tomatoes, chopped 
500gms large raw peeled prawns 
200 ml coconut milk
100 g baby spinach


Heat coconut oil in a frying pan over a medium heat, add the onion, and fry for 5 minutes then add ginger and garlic. 

Stir in the Tamarind Tree tikka paste and fry for a minute then add tomatoes and cook for a further 2 minutes. Add coconut milk and prawns and keep stirring until the prawns are cooked (5 minutes) 

Stir through the spinach and cook for a further 1 to 2 minutes until the spinach has wilted.

Serve with warm lentils, lemon, and coriander.

Older Post Newer Post