20 minutes prep
6-8 hours in slow cooker
600gms chicken thighs, diced
1 tablespoon oil
1 x 440 gm can cherry tomatoes
1 jar Tamarind Tree Butter Chicken
1 green capsicum, sliced
1 red Capsicum, sliced
1 onion, sliced
2 cloves garlic, crushed
Tamarind and saffron rice to serve
Heat oil in a large frying pan and cook chicken until browned. Remove chicken and fry onions, garlic and capsicum until browned.
Place chicken in the slow cooker and add tomatoes, Tamarind Tree Butter Chicken, fried vegetables and half a jar of water. Mix well.
(Add chopped red chilli for extra spice).
Set slow cooker to 6 hours.
Serve with tamarind and saffron rice and coriander