Prawn Curry with Coconut Milk

Preparation time: 10 minutes
Cooking time: 10-15 minutes
Serves: 6 

Ingredients:

  • One jar of Tamarind Tree Mumbai Masala Curry Paste
  • 600-800gms 16-20 Prawns
  • 1 tbsp. oil
  • Salt too taste
  • 300-400ml Coconut milk
  • 50-100ml Water
  • ½ tsp. Mustard seeds
  • 6-8 Curry Leaves
  • Fresh Coriander to garnish

Process:

  1. Heat a large saucepan with oil.
  2. Add mustard seeds, curry leaves to crackle and release aromas.
  3. Add jar of Tamarind Tree Mumbai Masala Curry Paste and sauté for 1-2 minutes on a low flame.
  4. Add coconut milk and 50ml of water to get the desired consistency. Bring to a robust boil.
  5. Add prawns and simmer for 10 minutes or until the prawns are cooked.
  6. Garnish with fresh chopped coriander and serve with basmati rice.

 

Reviews:

PRAWN CURRY WITH COCONUT MILK

Great family dinner using Aussie prawns. Quick & easy recipe. Thanks John - keep the recipes coming, it helps when not familiar with the dishes.

-Damien

 

FULL OF FLAVOUR

I Substituted Prawns with chicken. The mustard seeds and curry leaves with the nutty roasted coconut just made dinner scrumptious.

-Maria

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