Grilled Snapper with Coriander & Ginger

Preparation time: 10 minutes
Cooking time: 15 minutes
Serves: 2 



  1. Pre-heat oven at 200˚c
  2. In a bowl, mix all ingredients together.
  3. Coat the fish all over with the marinade mix and in the gash marks.
  4. Place the lemon skin in the gash marks.
  5. Heat a nonstick frying pan on the stove. Place the fish in the pan. Cook for 3-4 minutes.
  6. Put the pan with the fish inside an oven under the grill and continue to cook until the fish is cooked and crispy.
  7. Serve with an Indian Inspired greek salad with fresh coriander, ginger julienne and green chili along with Afghan spiced roast potato.

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