Tofu & Green Pea Saag

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 6


  • One jar of Tamarind Tree Doe Piazza Curry Paste
  • 500 grams Firm Tofu cubes
  • 1 jar blanched & puree spinach
  • 1 cup Green Peas
  • Ginger julienne for garnish
  • Coriander sprigs to garnish
  • 20 ml oil
  • Pinch of nutmeg
  • Salt to taste 
  1. Heat a heavy based saucepan and add 20ml oil
  2. Add tofu and sauté to lightly brown
  3. Add green peas, tamarind Tree Doe Piazza, add 260 ml (1 jar) water Mix well and bring to boil
  4. Season to taste with salt, add spinach puree and a pinch of nutmeg
  5. Garnish with ginger julienne and fresh coriander sprigs




Quick, tasty and so easy to make. I added a little coconut yoghurt and presto...vegan heaven. 

- Helen

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