The Perfect Side Dish: Tamarind Rice

Serves 4 as a side dish

20 minutes



1 cup of basmati rice

2 tablespoons peanuts

1 teaspoon of mustard seeds

1 dried red chilli (crushed or sliced)

3 tablespoons Tamarind and Date Chutney

Fried onions to serve



Boil rice and drain.

In a dry frying pan toast peanuts, mustard seeds and chilli until slightly browned. Add in 1 tablespoon of oil and swirl to coat.

Add rice to a large mixing bowl, stir through tamarind and date paste, peanuts, chilli and mustard seeds and mix thoroughly

Serve with crunchy fried onions on top.

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