Red Kidney Bean and Potato Rogan Josh


1 Jar Tamarind Tree Rogan Josh

2 440gm tins red kidney beans

250gms potato- peeled, cubed and parboiled

1cm crushed ginger

1 large green chilli finely diced

2 cloves garlic, minced

¼ teaspoon salt

1 tablespoon tomato paste or plain yoghurt (to spice down)

1 tablespoon ghee or oil


To serve

Julienned ginger, diced tomato and chopped coriander

Basmati rice, roti



Heat oil or ghee and sauté garlic, ginger, and chilli to release the flavours (about 30 seconds).

Add beans and potatoes and sauté for 1-2 minutes.

Add Tamarind Tree Rogan Josh and 1 jar of water, stir. Add tomato paste or yoghurt, bring just to the boil and them turn down to simmer for 10 minutes r until potato is cooked.

Top with coriander, fresh ginger and tomato and serve with basmati rice.

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