- 1kg lamb, chicken or veg
- 1 jar Korma Curry Paste (we recommend Tamarind Tree of course!)
- 2 tbs yoghurt
- 1 tbs crush cashews
- Coriander
Process:
Combine chicken, Korrma curry paste, yogurt and cashews with a jar of water and simmer slow for 1 hour. 👩🏻🍳
Serve with rice, roti, yoghurt, coriander and enjoy! 🎉