Ingredients:
Samosa Dough
1 ½ cups plain flour1
½ teaspoon salt
4 tablespoons ghee/vegetable oil
5 tablespoons chilled water
Samosa Filling
500gms potato
1cm crushed ginger
1 large green chilli finely diced
1 Onion finely diced
½ cup frozen peas
2 tablespoons Tamarind Tree Classic Tikka
½ teaspoon salt
Extra ghee
To serve
Tamarind Tree Tamarind and Date dipping sauce
Coriander
Method
Dough – rub ghee into flour until it resembles fine crumbs. Slowly add water, kneading between each tablespoon. When formed, add to the fridge to chill for thirty minutes.
Cook, drain and roughly mash potato, set aside. Fry ginger, onion and chilli in a tablespoon of ghee for 5 minutes until onion is just starting to turn brown.
Roll out dough into a disc, about the size of a small plate. Cut to form a semi-circle. Place a spoonful of potato mixture in centre of half disc and fold over and seal.
Fry in ghee at 200 degrees for about four minutes or until golden.
Serve with Tamarind and date dipping sauce and sprinkled with coriander.
Enjoy!