Lamb Rogan Josh

Preparation time: 10 minutes
Cooking time: 30-40 minutes
Serves: 6


  • One jar of Tamarind Tree Rogan Josh Curry Paste
  • 1.2kg Lamb shoulder, diced
  • 2 tbsp. Oil
  • Salt to tste
  • 1 Large Grilled eggplant, diced
  • 50-100gm Greek yogurt whisked with a tbsp. of tomato paste.


  1. Heat oil in a large saucepan.
  2. Add diced lamb shoulder and brown on all sides.
  3. Add 260gm Tamarind Tree Rogan Josh Curry Paste and 260ml water. Season to taste.
  4. Bring to a boil and cover with a lid. Simmer until the lamb is soft and the sauce has thickened.
  5. Add grilled eggplant.
  6. Garnish with fresh coriander, serve with rice and naan or roti, raita and poppadum’s

Tip: Season diced eggplant with salt, a tbsp. of Rogan Josh and a tbsp. of oil. Mix well and place on a baking tray and lightly cook under the grill.




Thoroughly enjoyed the flavours. Finally a Rogan Josh mix that tastes authentic Indian.




Very happy turned out very tasty. I actually sautéed some onion garlic and ginger and browned the lamb, added the sauce and put in the slower cooker for 6 hrs - added little bit of salt and yogurt reduced and the curry was melt in the mouth lamb packed with flavour. Served with basmati rice, riata, curried veggies and lemon pickle. Was delicious and a hit! Can’t wait to try the other recipes.


Super delicious, love that I can control the seasoning (salt content) myself. Followed the website recipe but simmered for 3 hours, didn't last long around here! Need another jar soon!
- Lily 



The rogan josh sauce is really yum and super easy to cook. Add to that the peace of mind that you are feeding your family a sauce with healthy ingredients, it couldn't get better.
- Vittoria 

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